Eating around
Uoma Oranada Yaki
7 pieces ¥ 399 (tax included)
Made from wheat flour, Sato, and eggs, it has a gentle, sweet scent like baby castella.
It has a crispy texture and a simple taste, so it goes well with various drinks such as coffee, tea, and milk.
Minatoya bread making
7 pieces ¥ 399 (tax included)
Made from wheat flour, Sato, and eggs, it has a gentle, sweet scent like baby castella.
It has a crispy texture and a simple taste, so it goes well with various drinks such as coffee, tea, and milk.
Nomuraya Musmus Dorayaki
¥ 200 (tax included)
Maple butter flavor like hot cake is popular with a wide range of people from children to adults!
For that, we use the finest azuki beans from Hokkaido, Dainagon.
Wheat from Toyama prefecture and eggs from Toyama prefecture are used for the dorayaki skin.
Nomuraya Mocha’s pie
¥ 180 (tax included)
Sticky mini Daifuku wrapped in pie crust and baked
A collaboration between mochi and pie that was unlikely until now! Please try it once.
Nakagawa Mochi Store Kinako Dango
1 skewered ¥ 64 (tax included)
Immovable first place boasting widespread popularity.
I sprinkled black honey on the morning dumplings and sprinkled plenty of original blended kinako.
The sweetness and flavor of the mochi-mochi dumplings and the gentle soybean flour match.
Gourmand
Coming Soon…